2022 Picpoul Blanc

The 2022 Picpoul Blanc saw 24 hours of skin contact before pressing the juice off the skins and innoculation for primary fermentation. It was fermented in tank and in neutral 228L French Oak Barriques. The resulting wine shows the typical racy acidity Picpoul Blanc is known for, but has a nice phenolic richness from the skin contact that brings balance to the wine. It boasts notes of citrus, jasmine, spiced honey, stone fruit, and limestone. The 2022 Picpoul Blanc plays well with most sea food dishes, chicken, and butter sauteed mushrooms.